Muso Miso Mugi barley BIO 345 g beauty selenium (L-selenomethionine) 11 μg

selenium (L-selenomethionine) 11 μg

The skin remains hydrated and supple for a long time

Triethoxysilylethyl Polydimethylsiloxyethyl dimethicone

Tibet and Nepal

Preserves and protects the skin from daily stress and strengthens its barrier function

Muso Miso Mugi barley BIO 345 g beauty selenium (L-selenomethionine) 11 μgMuso Miso Mugi BIO is a traditional Japanese miso paste made from barley and soybeans. Due to its longer fermentation, it has a more pronounced flavor than white rice miso. It has been produced for centuries by weighing selected soybeans with stones and fermenting them in cedar barrels. Mugi miso is a medium brown miso made from soybeans and barley, fermented for about a year. It is ideal for soups, sauces, marinades and for flavoring various dishes