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Kokoa Kamili Cacao Nibs Ecuador Fermentation Style

SKU: 27750165962

4.4
USD12.00 USD50.00

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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9

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Kokoa Kamili Cacao Nibs Ecuador Fermentation StyleType Central Fermentary Location Mbingu Village, Morogoro Region, Tanzania Certifications Organic Tasting Notes Cherry, Coffee, Lemon Varieties Trinitario, Nacional hybrid seedlings Fermentation Style 3 tier wooden boxes locally sourced and constructed eucalyptus. 6 day ferment Drying Style 100% sun dried on raised drying tables. Direct and indirect sunlight Elevation 600 2000 feet Harvest Season July to December Butter Fat Content 56% Roasted and

Store: avramcheva.com · Domain: avramcheva.com

Description

Fermentation Style

Individual

Wooden Boxes

Tasting Notes

whole cocoa beans from Tien Giang Fermentary in Vietnam

Kokoa Kamili Cacao Nibs Ecuador Fermentation StyleType Central Fermentary Location Mbingu Village, Morogoro Region, Tanzania Certifications Organic Tasting Notes Cherry, Coffee, Lemon Varieties Trinitario, Nacional hybrid seedlings Fermentation Style 3 tier wooden boxes locally sourced and constructed eucalyptus. 6 day ferment Drying Style 100% sun dried on raised drying tables. Direct and indirect sunlight Elevation 600 2000 feet Harvest Season July to December Butter Fat Content 56% Roasted and

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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