Larcis Ducasse - Saint Emilion 2010 750ML AmericanWest26 subtle spices

subtle spices

complex final sensations

The 100% full clusters were foot trodden and fermented with indigenous yeasts

it reveals aromas of ripe and honeyed fruit combined with fragrant notes of vanilla

baked black berries and Black Forest cake with earth

Larcis Ducasse - Saint Emilion 2010 750ML AmericanWest26 subtle spicesDeep garnet in color, the 2010 Larcis Ducasse opens a little subdued, offering glimpses of tobacco leaf, cast iron pan and dusty soil over a core of raisin cake and Indian spices plus a touch of figs. Full bodied, rich and seductive, it has firm, plush tannins and bags of freshness, finishing long and spicy.