Eye of Round Meat 🍲 Beef Stew: Slow-simmered with

🍲 Beef Stew: Slow-simmered with root vegetables and herbs for a classic

Nutrient Dense: Packed with essential vitamins

this liver is free from antibiotics

that’s not all…kabobs on the grill

🍳 Sautéed with Onions: A classic preparation to bring out its natural flavor

Eye of Round Meat 🍲 Beef Stew: Slow-simmered withFor roast beef sandwiches, the Eye of Round is perfect. Slow roast this cut and then thinly slice for an outstanding sandwich experience. The Grass Fed, Grass Finished Eye of Round is a lean, flavorful cut from the rear leg of the cow. Known for its uniform shape and firm texture, this cut is ideal for slow cooking or slicing thinly for dishes requiring tenderness. Raised on pasture, it reflects the quality and care of sustainable farming practices.