Gruyère, Rolf Beeler Size:½ lb. Wedge we age the cheese for

we age the cheese for much longer than most fresh goat cheeses

orange rind make a striking appearance and beautiful presentation

Ubriaco di Raboso

Parmigiano-Reggiano (PDO) is one of the key cheeses on any cheese board

This guarantees that the leaf has lost its chewiness and has infused the white paste with a light grassy note

Gruyère, Rolf Beeler Size:½ lb. Wedge we age the cheese forGruyre is one of the most famous Swiss cheeses. It is made from cow's milk and has a nutty, sweet taste with complex musty and mushroomy notes. Our wheels of Gruyre are aged by Rolf Beeler, a master affineur in Zurich. Aging a minimum of sixteen months yields a firm paste with a granular texture. This exceptional Gruyre is delicious when used in a fondue as well as on its own. Pair this cheese with a Champagne, Syrah, or even Zinfandel.