Feng Qing "China Red" Yunnan Black Tea Harvest & Year:Spring 2026 Previous Yunnan Sourcing pressings of

Previous Yunnan Sourcing pressings of Suan Zao Shu are listed below:

whereas the mouth-feel is thick

Total Production amount:  600 cakes

This is a new experimental varietal growing in the west of Wu Yi Shan township area

2019 Yunnan Sourcing "Autumn Da Qing Gu Shu" Raw Pu-erh Tea Cake

Feng Qing "China Red" Yunnan Black Tea Harvest & Year:Spring 2026 Previous Yunnan Sourcing pressings ofThis tea is crafted from a unique hybrid of local Assamica varietal and Wu Yi Shui Xian varietal grown in the Feng Qing area of Lincang for more than 40 years. It's referred to as "Zhong Guo Hong" (China Red). Natural environment, mature trees, assamica shui xian hybridized varietal, and unique processing all come together to create an incredibly distinctive tea that is both memorable and pleasurable to drink. The taste is ultra thick and there are