The O.G Blend Grind:Grind for Cold Brew María worked as a coffee

María worked as a coffee quality analyst in Colombia's Cauca region

chocolatey and full of depth

Each new version draws on standout coffees from recent collections

fertile soils

Mexico (Mountain Water Process)

The O.G Blend Grind:Grind for Cold Brew María worked as a coffeeThe O. G. Blend is all about balance, depth, and drinkability, built for everyday enjoyment. Thoughtfully layered, yet effortlessly enjoyable no matter how you take it. At the top is Grade 1 Ethiopia Birhan, bringing light floral aromatics and a bright, citrusy lift. San Cristobal adds malty sweetness, giving the cup roundness and warmth. Anchoring it all is Brazil, delivering a rich chocolate body and a smooth, creamy finish. The result is a full