2011 Yunnan Sourcing "Cha Qi" Raw Pu-erh Tea Cake Producer_Yunnan Sourcing Brand The mouthfeel is delicate and

The mouthfeel is delicate and soothing with a taste that perfectly balances sweet

This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai

The tea grows wild and is only harvested in March

100 grams per tuo

while medium acidity is more purple

2011 Yunnan Sourcing "Cha Qi" Raw Pu-erh Tea Cake Producer_Yunnan Sourcing Brand The mouthfeel is delicate andWe are pleased to present a wonderfully unique and enjoyable tea cake we call "Cha Qi". It's a blend of three Bu Lang villages with tea from both spring and autumn 2011 harvests. The tea itself is made from high quality wild arbor (abandoned plantation) and ancient arbor tea leaves. Interestingly these teas before being blended together were fairly bitter, but once brought together the bitterness is less intense. The aroma is subtle but thick and