Montreal Spice Rub - Epices de Cru NANOBOND Molasses Bread in an Apple

Molasses Bread in an Apple Juice Can

this is the perfect cookbook for beginners

leaving you with just enough jars to enjoy at home plus a little extra for sharing

Kitchen Pantry recreates the essence of baking

This will become your go-to bowl

Montreal Spice Rub - Epices de Cru NANOBOND Molasses Bread in an AppleThe "Montreal Spice Rub" is one of the most famous for seasoning steaks of all kinds. Our recipe is inspired by the classic blend, created decades ago, in the Delis of Montreal. Originally used on smoked meat, a Montreal staple, this blend can also be used on various red meats, especially when grilling. Ingredients: Black pepper, mustard, garlic, onion, salt, dill seed, chile.