A5+ Kaburi (Ribeye Cap) Yakiniku Steak It is highly tender and
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A5+ Kaburi (Ribeye Cap) Yakiniku Steak It is highly tender andRibeye cap ready to grill for Yakiniku BBQ. This cut is found on the outer portion of the ribeye cube roll. Flavor of the Kaburi is buttery. Definitely one of our best sellers! Product: Saga Prefecture Origin: Japan Thickness : 2. 5mm 3mmYield and Quality Grade : A5+ BMS 11
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