2024 Yunnan Sourcing "Purple Dragon" Raw Pu-erh Tea Cake Year of Production_2009 200 Grams per Cake (7

200 Grams per Cake (7 cakes per bamboo leaf tong)

Late-March 2022 Harvest

Nei Fei is not pressed into cake

To this day the 2005 and 2006 V93 Ripe productions have commanded very high prices due to the fact that this is one of the most sought after Ripe teas for everyday drinking

Kill-Green 杀青 - Placing 350-400 grams of fresh leaves into a wok and frying at a temperature of 150-160C

2024 Yunnan Sourcing "Purple Dragon" Raw Pu-erh Tea Cake Year of Production_2009 200 Grams per Cake (7A striking wild tree sheng made from naturally purple Ye Sheng leaves gathered in the north western area of Dehong (1,6002,200 m). This population of wild tea is famous for its dark hued buds and leaves, naturally high polyphenols, and a vivid, energetic cup. Spring 2024 material was carefully hand processed and stone pressed into classic 357 g cakes; total production 100 kg. Why its special Wild purple leaf ( Ye Sheng) from high elevation forests;