Organic Polenta (1KG) Gourmet Salts & Seasonings Australian made 100% dark couverture

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The medicinal mushrooms in Bio-Intestin main contribution to digestive health care and general wellbeing is the maintenance of microbiota balance

Organic Polenta (1KG) Gourmet Salts & Seasonings Australian made 100% dark couverturePolenta, a staple in Italian cuisine, is a rich savory porridge made from ground cornmeal. Its high in carbs, protein, and vitamins A, C, and potassium. Use 1 cup polenta to 4 cups water. Boil water with 1tsp salt, slowly whisk in polenta to avoid lumps, then cook on low for 30 min, stirring every 5 min. Finish with butter, Parmesan, and salt.