Domaine Padié - Come Prima '23 - Roussillon, France Region_Languedoc Honeysuckle

Honeysuckle

A third of the wine is held back for the following year

It is always made from the milk of the local red- and black-headed sheep

creating a comforting and nourishing meal

Tasting Notes : White orchard fruit with a crisp

Domaine Padié - Come Prima '23 - Roussillon, France Region_Languedoc HoneysuckleSyrah, Grenache After growing up in Burgundy and studying in Montpellier, Jean Philippe relocated to the tiny village of Calce in Roussillon. Just 20 minutes north of Perpignan, Calce is known for its strong community of natural winemakers, which even includes their Mayor ! There is something special about Calce the confluence of sea, soil, and climate has a habit of producing exceptional wines. Here, Padi farms 18ha, some owned and some rented, and