Hand-forged Herb Chopper this intensive course has a

this intensive course has a small class size of 4 students

Students will finish off by heat-treating the blade to harden the steel

ear and hand protection will be provided

hand-finishing techniques are used to finalise the work

Knife ergonomics

Hand-forged Herb Chopper this intensive course has aChopping fresh herbs: its the best part of making a salad. Learn how to make your very own herb chopper in this one day course which will focus on the forging of blades. Students will forge, heat treat and linish their own herb chopping knife, and will leave with techniques to forge ahead with creative blade forming projects of their own. During this course, students will gain insight into working with carbon steels and the considerations required to