Pearousia Pear Brandy Non--VA brought us a nearly infinite
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Pearousia Pear Brandy Non--VA brought us a nearly infinitePearousia is a very special collaboration between Fabbioli Cellars and Catoctin Creek. Doug Fabbioli, owner and vintner at Fabbioli Cellars, produced a lovely pear wine, and we distilled it into brandy. After being casked in oak for a time, this pear brandy has emerged as a truly lovely and unique offering, and our first fruit spirit. 80 Proof 40% ABV 375 mL
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