Savannah Bee Honeycomb Washed Rind and a great aroma

and a great aroma

It is made from cow's milk and has a nutty

Brillat Savarin

The land surrounding the ancient river is integral to the character of the cheese: it is where the milk is collected

especially with a bold red Burgundy or Bourdeaux

Savannah Bee Honeycomb Washed Rind and a great aromaHoney in its most natural state a hunk of raw honeycomb sourced from Hungary. Especially tasty with soft creamy cheeses like Chabichou du Poitou, Brillat Savarin, or a robust blue cheese, like roquefort or bleu d'auvergne. Spread it on a warm baguette alongside a slice of vacherin fribourgeois. All in all, honeycomb is a perfect accompaniment to any cheese plate.