DaschBosch, ‘Méthode Ancestrale’, 2024, Breedekloof (WO) Merlot its supple

its supple

- Meat/fish: Argentinian-style steak with chimichurri and roast potatoes

but after a little time gentle floral notes and hints of dark cherries come through

The palate is smooth and fruit-led – juicy dark berries with a supple

before four to five months on the lees add texture

DaschBosch, ‘Méthode Ancestrale’, 2024, Breedekloof (WO) Merlot its supple'One Liner' A bright and characterful Verdelho pt nat with crisp apple, fresh lime and toasted almond lively and citrus charged, with fine bubbles and a softly creamy finish. Tasting Note Pale straw in colour, with fresh lime, crisp green apple and lemon zest joined by subtle notes of warm pastry and toasted almond. Bright citrus fruit and vibrant acidity give the palate plenty of energy, while several months on the lees bring a gently creamy texture