PUJADO ANCHOVY FILLETS IN EXTRA VIRGIN OLIVE OIL 50g Mustard Monteleone Hot Peppers In Oil

Monteleone Hot Peppers In Oil are a great way to bring flavor and heat to your meal

This bar infuses Adelsheim Vineyard's annual Pinot noir harvest directly into our chocolate making process - a wine and chocolate pairing like never before

based on the flowers visited by bees

This Obolo Pangoa Peru chocolate bar is crafted with a single origin cacao from dark

Domaine Des Terres Rouges Chestnut Mustard boasts a delectable nutty taste and a satisfyingly crunchy texture

PUJADO ANCHOVY FILLETS IN EXTRA VIRGIN OLIVE OIL 50g Mustard Monteleone Hot Peppers In OilThe tradition of filleting anchovies has been inherited for generations along the coast of the Cantabrian Sea, where these anchovies are directly sourced from. Spain's coastal region is globally recognized for its top quality anchovy production.