7" Santoku Custom Chef Knives Though traditionally designed with a

Though traditionally designed with a straight edge

2” AEBL Stainless Steel Directional Hand Satin Finished Blade + Ivory Snake Skin Juma + Black Paper Micarta + Blue Elder Burl + Red & Black G10 Liners

” and depending on who you ask

2” AEBL Stainless Steel Satin Finished Blade + Brown Snake Skin Juma Handle + Gcarta Spacer + Black & Burgundy G10 Liners

Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi

7" Santoku Custom Chef Knives Though traditionally designed with aCustom 7" AEBL Steel Satin Finished Blade + Layered Carbon Fiber Bolster + Snake Skin Juma Spacer + Dyed Mango Wood Handle + Black & Red G10 Liners This is our modified classic Santoku. Employing full tang construction, this knife is a tried and true classic workhorse in the kitchen. The name "Santoku" means three virtues, and depending on who you ask, the name either refers to the three types of foods it works with (proteins, vegetables, and fruit)