Thymiopoulos Naoussa Alta Malvasia then 50% aging in 350

then 50% aging in 350 l terra cotta jars and 50% in 2000 hl barrel

smooth and mellow finish

000-liter concrete vat with natural yeasts and full clusters and later matured in a 700-liter concrete Nomblot egg and a used 500-liter oak barrel for 15 months

The must starts fermenting by its own

from a traditional basket press

Thymiopoulos Naoussa Alta Malvasia then 50% aging in 350Tasting Notes The grapes are harvested from the most mountainous vineyards of the area, mainly around the village of Fytia at an altitude of up to 650m. The vineyards are 25 years old, non irrigated and certified organic. Naoussa region has a warm continental climate, tempered by the cooling winds coming either from Vermio mountain or from the sea. Lower temperatures linked to high altitude, and big diurnal range during ripening season offer freshness