Venison Cookbook: From Field to Table Leather Moïse for seeing the value

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Venison Cookbook: From Field to Table Leather Moïse for seeing the valueSoftcover, 264 pages. Veteran cookbook authors Jim and Ann Casada share 400 field and kitchen tested recipes, along with dozens of sauces and marinades, that span the spectrum of venison cookery. From traditional favorites to gourmet and ethnic specialties, this is a complete cookbook with recipes for choice cuts and ground venison, soups and stews, sausages and jerky, and meatballs and chilis, along with offerings for slow cooker, casserole dish, and