Honing Steel 23-cm | 9-inch cooks-knives cutting and chopping: this 5

cutting and chopping: this 5 cm high beech chopping board is suitable for heavy duty tasks in preparation and presentation

The WÜSTHOF Gourmet 8" Fillet Knife's agile blade was designed for easy

2 – Large Chef’s Knives – 2

the WÜSTHOF Classic Ikon 5" Tomato Knife's finely serrated edge cuts smoothly through hard and soft ingredients without crushing

stain-resistant WÜSTHOF steel

Honing Steel 23-cm | 9-inch cooks-knives cutting and chopping: this 5Honing Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.