Kaiyo Peated Whisky 750 To Transfer to Prod fresh peach

fresh peach

This classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak

distilled the same way today as when Ian Hunter invented it more than 75 years ago

By maintaining the freshness and vitality of the grape

often enjoyed as a refreshing apéritif among friends

Kaiyo Peated Whisky 750 To Transfer to Prod fresh peachKaiy whisky is matured in the finest Mizunara oak casks. Our pioneering research into the effect of wood selection on whisky maturation has led to the development of bespoke barrels, crafted from slow growth, air seasoned wood from hand selected trees. These casks are handmade due to Mizunara oaks delicate wood grain. This spirit is gently matured in traditional style for many years before it embarks on its unique sea voyage.