Turkey Bay Leaves (~10 g) Big Pieces and Joints Acidity Regulator: Acetic Acid
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Turkey Bay Leaves (~10 g) Big Pieces and Joints Acidity Regulator: Acetic Acidcommonly used to flavor soups and meat dishes for its light, herbal flavor. It is sometimes sold in stores in a powder or as a fresh leaf, but it is most often found as a dry, whole leaf.
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