Rohess Speck (Double Smoked Bacon) ~200g pie Baked for an hour it
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Rohess Speck (Double Smoked Bacon) ~200g pie Baked for an hour itValbella Rohess Speck Rich, Smoky, and Full of Flavour Our Rohess Speck is dry brined, slow cured, and traditionally smoked for a deep, smoky flavour. Enjoy it as a snack, on a charcuterie board, or in your favourite recipes. Try our Bacon Wrapped Pork Tenderloin Skewers, made with Valbella Rohess Speck, for an extra savoury treat! What is Rohess Speck? Rohess Speck is dry brined and cured for two weeks, then hung, smoked for a week, and dried for
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