Espresso Caramel Cake Size:1 kg Indulge in rich decadence with

Indulge in rich decadence with our Belgian Dark Chocolate Cake — a luxurious dessert crafted for true chocolate lovers

this dessert is a celebration of pure chocolate indulgence—bold

and a rich Belgian chocolate mousse

Contains nuts

and topped with crunchy

Espresso Caramel Cake Size:1 kg Indulge in rich decadence withProduct Description: Decadent chocolate sponge layered with dark chocolate ganache, smooth espresso caramel, and finished with a crisp feuilletine gianduja crunch. Bold, balanced, and irresistibly refined. Ingredients: All purpose flour, Plant Based Oil, Sugar, In House Espresso Caramel, Dairy Cream, Coffee Decoction, 55% Dark Chocolate Serving Instructions: Keep in the fridge (0 4C) for at least 1 hour upon receiving. Best serving temperature: 1012C.