Dry Grifola fondosa - Maitake Mushroom Size:4 Oz Black Pearl King Oyster

Black Pearl King Oyster

cut many slits in the sides

or Liquid CultureGrowth Medium: Malt extract or potato water agarTemperature: 21 deg CSpawn RunGrowth Medium:  supplemented riceTemperature: 21 deg CBag Filter Type: "T" * Use small jars instead of bags for fruitingPrimordia FormationTemperature:  16-19 deg CHumidity: 95-100 %Time (days): 3-4 weeksLight (Lux): 400-600 lux (16 hr on 8 hr off)

Takiiro Hiratake

Growth Conditions

Dry Grifola fondosa - Maitake Mushroom Size:4 Oz Black Pearl King OysterScientific Name: Grifola frondosa Common Names: Maitake, Hen of the Woods, Kumotake, Dancing Mushroom, Description: A very large, tender and delicious polypore mushroom with health benefits including antiviral properties. Reishi first forms a large, very dark ball like structure with amazing solid flesh which can be enjoyed as a choice edible at that point. Proper conditions will cause this fleshy mass to grow stocks, which further differentiate into