J Brix | 'Island of Souls' skin-contact white Carbonic Maceration Pop for something special and

Pop for something special and share with everyone

There is a tart black cherry and a hint of dark chocolate just to balance out the fruit flavors

Asian pear and nectarine from this vineyard with ocean views

A pale gold haze

this Italian version is lighter than expected

J Brix | 'Island of Souls' skin-contact white Carbonic Maceration Pop for something special andThis wine is cool for a number of reasons: it comes from vineyards in San Diego and it's made from some of our favorite Italian and French grapes (Vermentino and Picpoul), and these white grapes were fermented on the skins making this beautiful orange color and INCREDIBLY textured wine. Like peach skins in syrup it's surprisingly soft and scrumptious with a zip to the finish.