Sam Smith Nut Brown 4pk 12oz Needs new image with a spicy finish of

with a spicy finish of clove

Grenache and Syrah

Fresh aromas of red and black berries

Hippolyte Reverdy's family has been making wine in the charming village of Verdigny

Brisk and satisfying with a subtle sweetness and malty refreshment

Sam Smith Nut Brown 4pk 12oz Needs new image with a spicy finish ofBrewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in stone Yorkshire squares to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.