Elderflower Vinegar Food gifts The pepper is basicaly wild

The pepper is basicaly wild

Cherry adds a fruity taste

It’s even better for dishes where black pepper plays a starring role - think pepper sauces and breads

000-mile journey from their spawning grounds in the Sargasso Sea

artisan-made balsamic vinegar

Elderflower Vinegar Food gifts The pepper is basicaly wildIn a nutshell: Locally picked elderflowers are combined with white Pineau des Charentes vinegar for a very fine and fruity vinegar to use in vinaigrettes and with chicken liver salads. Floral and fruity, this elderflower vinegar has a delicate acidity perfect for sensual vinaigrettes and marinades. Deglaze pans after cooking red meats, game, chicken and guinea fowl. It's brilliant with calves liver and pan fried apples or pears! We like to add to