Langres (AOP) Washed Rind we age the cheese for

we age the cheese for much longer than most fresh goat cheeses

While sourcing cheeses from abroad

This is a semi-hard raw cow’s milk cheese that is aged for six months and then immersed in Raboso grape must (skins) for weeks to develop its flavor and aroma and color

Aging a minimum of sixteen months yields a firm paste with a granular texture

It is made from cow's milk and has a nutty

Langres (AOP) Washed Rind we age the cheese forLangres is a French washed rind cow's milk cheese with a dense texture and rich, creamy flavor offering distinct notes of sour milk and a long finish. Unlike many strong, pungent washed rind cheeses, Langres is milder and more delicate. Its dimpled top and vibrant, orange rind make a striking appearance and beautiful presentation. As Langres is made in the Champagne region in France, it is not surprising that this cheese pairs perfectly with a French