227g/8oz Sirloin Steaks Bacon The Featherblade steak is taken

The Featherblade steak is taken from the shoulder of the cattle

which means we cut away most of the surface fat from the muscle prior to dicing

2 x 227g/8oz Ribeye Steaks

Put sliced cheese on after cooking while the burgers rests

A Half-lamb box will give you a great selection of lovely seasonal lamb

227g/8oz Sirloin Steaks Bacon The Featherblade steak is takenCut from the loin, sirloin steak is a tender juicy tender treat, that has been Britain's most popular steak for a generation. Less popular than they once were, sirloin steaks are natural friends with classic steak sauces such as Diane and Peppercorn. Cooking tips For a cheffier take on your steak, serve it with a chimichurri salsa verde, a classic Argentinian steak sauce.