Red Rooster Coffee: Organic Old Crow Cuppa Joe Grind:Pour Over Botanical Name: Dieffenbachia Camille
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Red Rooster Coffee: Organic Old Crow Cuppa Joe Grind:Pour Over Botanical Name: Dieffenbachia CamilleFulfilled by our friends at Red Rooster Coffee Rich with a smooth chocolatey mouth feel and ripe cherry acidity, this full bodied blend offers a little bit of something for everyone to enjoy. The Old Crow when served as an espresso you can expect dark chocolate notes with a sweet berry tartness. As a brewed drip coffee, that acidity mellows, and that dark chocolate really shines into a perfectly sweet and creamy mouthfeel. We suggest this blend as
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