Épices de Cru Long Pepper Bonito del Norte Ventresca Infuse the saffron in milk

Infuse the saffron in milk to use in a crema Catalana or in Indian desserts

This precious harvest is naturally dried to preserve its high mineral content

In a nutshell: Homemade Crème de Cassis and blackcurrants are combined with rosé Pineau des Charentes vinegar for a very fine and fruity vinegar to use in vinaigrettes and with chicken liver salads

This mid-sized 6 litre barrel is great for those who use a lot of vinegar in their cooking

coulis and caramels

Épices de Cru Long Pepper Bonito del Norte Ventresca Infuse the saffron in milkIn a nutshell: Popular with the ancient Greeks and Romans, our complex, fruity Indonesian long pepper can be used for all sorts of Asian curries roast game and meat diishes. A surprising pepper of exceptional quality, with a complex and fruity fragrance. Long pepper (Piper longum), also known as pippali, is part of the same botanical family that gives us green, white, and black peppers (piper nigrum). Grown on the Indonesian island of Java, our long