2010 Yunnan Sourcing "Wu Liang Shan" Raw Pu-erh Tea Cake Weight:1 cake (250 grams) Our 2012 production is a

Our 2012 production is a blend of 2 different "cha tou"

An incredible premium pure bud black tea

This is the last flush of Autumn 2016

A strong tea that will likely cause tea drunkeness in even the most seasoned lovers of young sheng

It can only really be judged by several sessions

2010 Yunnan Sourcing "Wu Liang Shan" Raw Pu-erh Tea Cake Weight:1 cake (250 grams) Our 2012 production is aThis tea is made entirely from high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters, making them the highest mountains in Simao prefecture. The Wu Liang mountain range is in the county of Jingdong which borders both Lincang and Dali prefectures. This tea is grown in the area of Wu Liang known as Zhong Cang village () at an altitude of 2300 meters making this some of the highest altitude pu erh in existence. The