EL COTO DE IMAZ GRAN RESERVA RIOJA 2018 type_soave The vineyard holds the traditional

The vineyard holds the traditional mix of grape varieties with 75% Cabernet Sauvignon

on one singular farm and demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay

Distilled with Scottish Oats

TASTING NOTES

Bursting with fruit

EL COTO DE IMAZ GRAN RESERVA RIOJA 2018 type_soave The vineyard holds the traditionalUpon arrival at the winery, the grapes were sorted, destemmed and crushed. Fermentation took place in temperature controlled stainless steel tanks at 22 27C and lasted for around 21 to 30 days. After malolactic fermentation in tank, the wines were transferred into a mixture of French and American oak (75% new) for a minimum of 24 months, followed by 36 months ageing in bottle prior to release. This wine is a brilliant ruby colour, with russet tones.