Lamb shoulder Roast Boned and Rolled Weight:1kg ruby-red meat that is remarkably

ruby-red meat that is remarkably fine-grained

A Highland Hero in a Bun

mixing everyday grill classics with premium restaurant-quality steaks:

Chef’s Quality: A favorite in Michelin-starred restaurants

The Prime Fillet Cut: Sourced exclusively from the center-head of the tenderloin for consistent thickness and quality

Lamb shoulder Roast Boned and Rolled Weight:1kg ruby-red meat that is remarkablyExperience the ultimate in succulent, melt in the mouth texture with Stack Butchers Boned and Rolled Lamb Shoulder. While the leg is lean, the shoulder is the choice of chefs and connoisseurs for its incredible marbling and deep, sweet flavour that develops beautifully during slow cooking. Our master butchers meticulously remove the bone and roll the joint, securing it to ensure an even cook and effortless carving. Sourced from the finest grass fed