Lotus Biscoff Mini Cheesecake nuts Hazelnut & Chocolate Cookie

Hazelnut & Chocolate Cookie

1 week (Refrigerated in an air-tight container)

Take the cake out from the freezer 30-40 minutes before serving for a smoother

Plant-Based Oil

Keep in the fridge (0 - 4°C) if ambient temperature exceeds 22 °C

Lotus Biscoff Mini Cheesecake nuts Hazelnut & Chocolate CookieProduct Description: At the foundation of our Biscoff Cheesecake lies a crunchy, buttery Biscoff cookie crust. The famous Biscoff cookie spread infuses the dessert with a distinct caramelized flavor, complementing the cheesecake's creamy texture wonderfully. The velvety smooth cheesecake filling is a delightful blend of cream cheese, a touch of vanilla, and a hint of sweetness. Ingredients: Philadelphia Cream Cheese, Milk, Dairy Cream, Sugar, Biscoff