Skeleton Key (2019) Coffee, Coconut & Cocoa reserve then conditioned it further on

then conditioned it further on toasted coconut

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Barrel-aging allows you to experiment with a new spectrum of delicious flavours

It’s a beer that was in the works as we opened for our first day of business back in 2012

Five colour screen print w/ Gold Metallic Ink on 100lb cover stock

Skeleton Key (2019) Coffee, Coconut & Cocoa reserve then conditioned it further onSkeleton Key is an imperial stout aged for just over a year in rum barrels, with a mix of ginger, all spice, black pepper cardamom, cinnamon, star anise, nutmeg, juniper berries, and vanilla. The resulting beer is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices. This 2019 variant is conditioned on Guatemala Providencia beans from Hale Coffee Roasters, cacao nibs, and toasted coconut.