Cocchi Vermouth Amaro Dopo Teatro NV 500 To Transfer to Prod to create layers of luscious

to create layers of luscious orchard fruit

Salted Caramel is a no-brainer when it comes to taste and drinkability

Fresh opening

Our maltmen turn the barley up to four times a day

The initial fruit sweetness is perfectly complimented by a true zing of bracing acidity and minerality

Cocchi Vermouth Amaro Dopo Teatro NV 500 To Transfer to Prod to create layers of lusciousThis vermouth amaro (vermouth with added bitterness) uses Cocchis classic Vermouth di Torino as its base. From there, winemaker Giulio Bava adds a number of additional botanicals, including chiretta flowers and a double dose of cinchona bark. The result is a robust amaro that retains the refreshing acidity of the original Vermouth. Pair with spicy chocolate preparations, or mix with intense bourbons or ryes, mezcal, or gin. More information: https: