Pinot Noir Magnum 2023 mlveda_country:New Zealand The fruit is fermented in

The fruit is fermented in small stainless open top fermenters without pumping

Fermentation is conducted by indigenous yeasts over a period of 2-3 weeks prior to pressing into French oak barrels (30% new) for 18 months

Comprising six different pinot noir clones from vines dating back to 1983

Minimum 2-night stay required

one or two couples

Pinot Noir Magnum 2023 mlveda_country:New Zealand The fruit is fermented inA bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. The fruit is supported by bright florals of rose and violets with crunchy red berry fruit and dried herb notes. The palate is succulent with alluring red cherry, brown spices and silky fine boned tannins. This wine has all the makings of a long lived Marlborough pinot noir and matches perfectly with duck, red meats (particularly venison and lamb), and mushroom