Aged Apple Cider Vinegar - Barossa Port Cask with strength and depth

with strength and depth

Cool climate Huon Valley strawberries are pressed and blended with native hibiscus flower (Hibiscus sabdariffa) and our organic apple cider vinegar to craft this refreshingly satisfying zero alcohol aperitif syrup

Powerful yet subtle

friable texture without being dry

OFFERING A LABYRINTH OF FLAVOURS WITH EACH SIP

Aged Apple Cider Vinegar - Barossa Port Cask with strength and depthWild Mother have just released three premium small batch barrel aged apple cider vinegars. These are the rewards of patience, with the Bourbon Cask aged for 4 yrs (very limited), Barossa Port Cask aged for 3 yrs, and Tasmanian Whisky Cask (a blend of vinegars aged between one and three years). These vinegars are made from pure apple juice, un pasteurised and naturally settled. No colouring or other additives, bottled without dilution. Due to the