Triennes Rosé 2025 3L Big Bottle Pressonnier in Gevrey itself and

Pressonnier in Gevrey itself and Grand Champ

The fruit comes from a small selection of high-elevation blocks planted beginning in the late 1980s on upper benchland sites where cold night air pools and holds the mountain heat in check

faithfully revived

A second fermentation follows in tank

Whole-cluster fermentation runs three to four weeks

Triennes Rosé 2025 3L Big Bottle Pressonnier in Gevrey itself andTriennes is a joint venture started by two of Burgundys best winemakers, Jeremy Seysses of Domain Dujac and Aubert de Villaine of Domaine de la Romane Conti. Their goal was to make fantastic wines for everyday drinking and they most certainly succeeded (and then some!) Their ros is a blend of Cinsault with Grenache, Syrah and Merlot playing supporting roles. This is classic, seriously delicious Provence style. Dry, crisp notes of red berries and