Janasse Chateauneuf Du Pape Cuvee Chaupin Kentucky the remarkable maturity of the

the remarkable maturity of the grapes combined with a phenomenal acidity have produced a wine of infinite depth and allowed an exceptional vintage to be created

the tasting is harmonious

BBQ chicken

sole morel mushrooms

Crafted with a hundred days of skin contact

Janasse Chateauneuf Du Pape Cuvee Chaupin Kentucky the remarkable maturity of theGrape varieties: Grenache (100%) Age of vines: 50 100+ years old Farming: Practicing organic Soils: Sand Fermentation: Hand harvested, 20% whole cluster, fermentation in tank, 21 28 day maceration Aging: 18 months in foudre and 600L French oak demi muids (maximum 20% new) Additional Information: Chaupin was first conceived when Eric Solomon began importing Domaine de la Janasse to the US in 1990. At the time, Eric was struck by the purity and energy