Two Sisters Oolong Tea 125g MOC CHAU, SON LA, Hatvala coffee beans apricots and various types of

apricots and various types of flowers

smooth body

it is the lingering mists that bringing eternal shade that endow unique flavours to the young leaves by slowing the rate of growth and allowing the character to develop

Bright Arabica tones: Lifts the dark roast with complexity and elegance

Garnish with the crushed honey roast cashews

Two Sisters Oolong Tea 125g MOC CHAU, SON LA, Hatvala coffee beans apricots and various types ofPROFILE: SMOOTH, GRAPEFRUIT, HONEY Two Sisters is a stunning Gui Fei style 'partially bug bitten' oolong tea made from harvested leaves of the Thanh Tam (Qingxin) cultivar. The tea is lightly floral, honey sweet with complex flavours that range from fruity (grapefruit and apple) to nutty (almond) over successive infusions. Two Sisters comprise a standard pluck of bud and up to three leaves but contains a high proportion of leaves that have been