Aperol 70cl Beef Vinification: Pneumatic pressing and static
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Aperol 70cl Beef Vinification: Pneumatic pressing and staticTasting Notes Aperols unique flavour and colour is achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots using a secret recipe that has been unchanged since its first creation in 1919. This is a crisp and refreshing liqueur.
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