Honduras, La Cruz - Filter Decaf or a creamy milk-based coffee

or a creamy milk-based coffee

We find this process creates a better taste experience that is closer to the real thing and goes great with milk

It’s not uncommon to see wildlife like elephants and bison roaming amongst the coffee trees

Despite this

making it versatile for both home brewers and cafe baristas alike

Honduras, La Cruz - Filter Decaf or a creamy milk-based coffeeFredy Diazs lot from La Cruz is a coffee shaped by intention, curiosity, and care. Grown in the hills of Payaguare, this Catuai undergoes a natural process a layered, evolving process that reflects Fredys bold, critical approach to his craft. The cup feels deep and composed, where dark chocolate anchors a rich, fruit driven profile. Mulberry brings a gentle sweetness, while apricot lifts the structure with a soft, rounded brightness. Region: Payaguare