Flank Steak Regenerative Agriculture Call for availability

Call for availability

This cut is easily prepared as thin slices and sautéd with techniques described in the book SALT FAT ACID HEAT by Samin Nosrat

This desirable cut is 1" thick with two steaks per package

A fattier rib with exceptional flavor and nutrition

Our grass-fed and finished bison have a higher percentage of these acids than traditional meat distributors

Flank Steak Regenerative Agriculture Call for availabilityGreat for Fajitas and Steak Sandwiches Philly Cheese with a Western Twist. Suggested Serving Idea: Basic seasoning of salt, pepper, and garlic with olive oil. Contact us for availability Available for regional delivery or pickup at the ranch only.