Cu Bocan Signature Single Malt 2013 The region is considered the

The region is considered the historic heart of Argentine Malbec production and was the first area in Argentina to receive an official appellation status (DOC) in 1993

including citrus fruits such as grapefruit and lime

just like the geological phenomenon that created the territory of the Colli Berici

gentle pressing followed by traditional mash fermentation in wooden fermenting vats and maturation in new (40%) and perennial (60%) wooden barrels

white fig and vanilla to balance the acidity and alcohol

Cu Bocan Signature Single Malt 2013 The region is considered theA lightly peated Highland single malt, made at Tomatin distillery, matured in a combination of ex bourbon, ex sherry and virgin oak casks. Distilled every winter in small batches, it offers notes of vanilla, cinnamon, apples, raisins and delicate citrus above a background of soft peat smoke.