Buffalo Mozzarella Pearls Italy End your evening the Italian

End your evening the Italian way: a sweet strawberry cheesecake from the famed Martinucci bakery paired with a refreshing glass of Amalfi limoncello

meat and seafood dishes

especially popular through the canals of Venice

meat dishes or to perfectly caramelize your creations

a typical shape from the Roman region

Buffalo Mozzarella Pearls Italy End your evening the ItalianPorcelaine white, with a creamy texture, Buffalo Mozzarella PDO is only produced with the fresh milk of buffalos. It is know for its thin crust around its soft core and for its stronger, tangier and slightly sour taste, that perfectly pairs with the sweet acidity of tomatoes. This size specifically is perfect for the freshest summer salads!